Homemade Soya Milk (with just 2 Ingredients)
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember …
Japanese
Katsuobushi Chilli Oil (Chili Crisp)
Katsuobushi chilli oil (or chilli crisp) is perfect for all you spice and Japanese food lovers. Great as a condiment …
Beef Shigureni – a quick Japanese Beef Stew
First published March 2014. Updated January 2019. Remember my Japanese landlady? Well, as simple as this recipe is, she was …
Turmeric and Matcha Green Tea Smoothie
I’m a huge fan of Matcha, and its potent health giving benefits. Today, I’m going to share with you my …
Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo
These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post …
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce
What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt in the mouth tofu, …
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