Homemade Soy Milk (Soya Milk), with just 2 Ingredients
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember […]
Homemade Soy Milk (Soya Milk), with just 2 Ingredients Read More »
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember […]
Homemade Soy Milk (Soya Milk), with just 2 Ingredients Read More »
Katsuobushi chilli oil (or chilli crisp) is perfect for all you spice and Japanese food lovers. Great as a condiment
Katsuobushi Chilli Oil (Chili Crisp) Read More »
Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered
Beef Shigureni – a quick Japanese Beef Stew Read More »
I’m a huge fan of Matcha, and its potent health giving benefits. Today, I’m going to share with you my
Turmeric and Matcha Green Tea Smoothie Read More »
Rice beef burger with kimchi and wasabi-mustard mayo, a delightful Japanese/Korean fusion burger recipe. These Rice Beef Burger with Kimchi
Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo Read More »
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in
Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce Read More »