Salmon Korokke, are, simply, fishcakes. Korokke refers to panko coated potato cakes that are then deep fried; the word being a Japanese derivation of croquette. You can mix anything you like with the mash potato, be it vegetables, meat or seafood. Here,…
A quick and easy recipe using miso as the marinade for the salmon. Miso Salmon Miso Salmon is a very easy, very quick fish dish, perfect for a mid week meal. It can be served with some mash, fried rice,…
Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly…
A quick and easy, nutritious and delicious miso soup with prawns and udon noodles, using dashi and stock made from the prawn (shrimp) shells. A quick and easy, nutritious and delicious miso soup with prawns and udon noodles. Having some…
Miso is a fermented paste made with soybeans, sometimes with the addition of rice or barley. Salt and a starter called Koji, are added to the whole mix which is then left to ferment for anything from 6 months to…
YouTube video for Dashi making is here. So, this is Part 2 of our Dashi topic. While in layman’s term, dashi is Japanese stock, to me, it is the soul of Japanese cooking, the magic ingredient that transforms an ordinary…