Rice beef burger with kimchi and wasabi-mustard mayo, a delightful Japanese/Korean fusion burger recipe. These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post for the Foodies+ Fusion month over…
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt…
The Japanese Yuzu or Korean Yuja (citrus junos) is a citrus fruit that has long been in use in China and Tibet, where it originated and is known as xiāngchéng. Yuzu is yellow in colour when ripe, so in that…
Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. What is Okonomiyaki? It’s a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and…
What is Katsuobushi? Katsuobushi is dried, and fermented smoked bonito (skipjack tuna). While you can buy them in solid blocks, they are more commonly sold in packets, as shavings or flakes, as you can see in the image above. Skipjack tuna…
Here is a look at a very popular amuse-bouche that I serve new clients. It’s a Thai-Japanese fusion dish. If you’ve been following me a while, you’ll see a pattern there! Thai this and Thai that! We have a shot…