Arayes are crispy Middle Eastern pita pockets stuffed with spiced mince – quick to cook, full of flavour, and perfect for mezze or weeknight dinners. What Are Arayes? If you’ve never tried arayes, prepare to fall in love. These Middle…
With soft dough and a warmly spiced minced meat topping, sfeeha is the kind of dish you make once and wonder why it wasn’t already in your regular rotation! What Is Sfeeha? Sfeeha is a type of Middle Eastern meat pie,…
This Ahi Poke recipe is a quick, easy and delicious bowl of raw tuna flavoured with soy sauce, sesame oil, some aromatics and topped with crushed kukui nuts, also known as candlenuts. What is Poke? Pronounced po-kay, it is a…
Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia, Thailand and the surrounding countries. It is, quite possibly, my favourite vegetable dish. Ever. Food Memories Kankung belacan always reminds me of an old, ferrari-driving…
Manakeesh are a Levantine street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of spice blends – za’atar in olive oil. Enjoying Manakeesh…
Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. What is Okonomiyaki? It’s a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and…