This Thai Green Papaya Salad, is one of my favourite South East Asian salads! I know, I know, I’ve said that before! What can I say, I love South East Asian food! Thai Green Papaya Salad To say that the…
These bakso, or Indonesian meatballs are fairly easy to make and so handy to have in the freezer to use in stews, noodles or even for your barbecues. What is Bakso? Bakso is Indonesian meatball, and is an extremely popular Indonesian…
This chap is one of many vendors who sells the much loved Singaporean ice cream sandwich; scoops of flavoured ice cream wrapped up in rainbow coloured bread. Confession time: I never liked it as a child and cannot imagine liking…
Msemen is a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that’s made from a combination of plain wheat flour and semolina. It is eaten for breakfast and also in the evenings with Moroccan Mint Tea (or coffee), and…
How to make Bánh Xèo, a quick and easy savoury, gluten free Vietnamese pancake, “Xèo” refers to the sizzling sound made by the batter hitting the hot pan. Bánh Xèo is a delicious savoury, gluten free Vietnamese pancake that literally…
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by…