Fried Gefilte Fish, a singularly British Jewish food, is made with minced fish, onions and spices, and fried, for a lovely, crisp on the outside, soft on the inside bite. The Traditional Recipe About a year ago, I posted a…
Satay is a favourite street food for so many people! Tiny pieces of marinated meat on skewers are barbecued to perfection before being served with a peanut sauce and slices of cucumber and onions. Where does Satay come from? Satay…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…
The ubiquitous takeaway dish. We have a set of relatives in Sheffield who’ve been visiting annually for over 30 years and as my mum in law doesn’t cook, all the meals are either out or takeaways. Without fail, it’s Chicken…
Pad Thai must be an all time favourite Thai export! We absolutely love it, it has so many levels of flavours hitting you all at once – hot, sour, sweet, every mouthful is a joyful experience! If you get it…