This Chipotle Pumpkin Soup is for all you spice lovers, especially those of you who’ve been making LinsFood’s chipotle paste for years! Pumpkin Soup Autumn is my favourite season, with the changing colours, dip in temperatures and all that glorious…
Beef Birria is a dark, rich beef stew with meltingly tender pieces of meat coated in an almost sticky chilli adobo. It’ll enslave you! What is Birria? As mentioned above, it’s a beef stew. It hails from Mexico, from the…
How to make Buddha’s Delight, a healthy, delicious and filling Chinese vegan dish, that, as its name suggests, was traditionally eaten by Buddhist monks. What is Buddha’s Delight? Buddha’s Delight, also known as Luo Han Zhai in Mandarin and Lo…
Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that’s been slow cooked lovingly. So much better than anything shop bought! Oxtail Stew has got to be one of my all time favourites, perfect in cold…
Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…