This smoky hot honey is honey that’s been infused with chipotles and anchos. And it can be made in minutes in your kitchen to be enjoyed with all manner of food. What is Hot Honey? It’s spicy honey, plain and simple. It’s honey that’s been infused with chillies, either fresh or dried. How hot you […]
Pickled Red Onions – Quick and Easy Refrigerator Pickle
These pickled red onions are quick, easy and oh, so deliciously tangy! They are perfect with just about anything and any cuisine. Quick and Easy Pickle I love pickles! Sometimes I think about getting a small fridge just to house all my spicy condiments like today’s red onion pickle and all the chilli pastes I […]
Salsa Macha Recipe (Mexican Chilli Oil/Crisp)
Salsa Macha, to me, is Mexico’s equivalent of the Chinese chilli oil or chilli crisp as it’s popularly called in the US. It’s an incredibly rich, complex, fruity and nutty salsa that can be as hot or as mild as you want. What does Salsa Macha mean? salsa = sauce, you know, that Latin American […]
Beef Birria Recipe (Mexican Beef Stew)
Beef Birria is a dark, rich beef stew with meltingly tender pieces of meat coated in an almost sticky chilli adobo. It’ll enslave you! What is Birria? As mentioned above, it’s a beef stew. It hails from Mexico, from the state of Jalisco. Traditionally, it was made with goat or mutton, but these days, beef […]
Brussels Sprouts with Chorizo (Delicious Christmas Side Dish)
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! Brussels Sprouts Lover or hater? Are you a lover or a fighter hater? I love brussels sprouts, and get really excited when I start […]
Chipotle Salmon with Potatoes and Vegetables
This chipotle salmon recipe is a spicy, smoky, aromatic and delicious all-in-one meal. You’ve got protein from the salmon, starch from the potatoes and then you have your vegetables. Don’t need anything else, water to douse the fire, totally optional. 🙂 So I recently promised some readers a few spicy chillies to accompany the various […]
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