Aji amarillo, quite possibly, Peru’s favourite chilli pepper. Find out all about it on this page! What is Aji Amarillo? It is a Peruvian chilli (pepper), and when fully ripe, takes on a bright orange colour. Let’s take a look…
These pickled yellow biquinho peppers are too easy to eat, and perfect in salads, on pizzas and just as at home on an antipasto or charcuterie board. What are Biquinho Peppers? Biquinho peppers are tiny beak like peppers that were…
Mexican oregano is not the same as Mediterranean oregano. It’s a herb that is native to the US Southwest, Mexico and Central America. What is Mexican Oregano? Mexican Oregano is a very popular herb in Mexican cooking. It is widely…
This smoky hot honey is honey that’s been infused with chipotles and anchos. And it can be made in minutes in your kitchen to be enjoyed with all manner of food. What is Hot Honey? It’s spicy honey, plain and…
These pickled red onions are quick, easy and oh, so deliciously tangy! They are perfect with just about anything and any cuisine. Quick and Easy Pickle I love pickles! Sometimes I think about getting a small fridge just to house…
Salsa Macha, to me, is Mexico’s equivalent of the Chinese chilli oil or chilli crisp as it’s popularly called in the US. It’s an incredibly rich, complex, fruity and nutty salsa that can be as hot or as mild as…