Beef Birria is a dark, rich beef stew with meltingly tender pieces of meat coated in an almost sticky chilli adobo. It’ll enslave you! What is Birria? As mentioned above, it’s a beef stew. It hails from Mexico, from the…
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! Brussels Sprouts Lover or hater? Are you a lover…
This chipotle salmon recipe is a spicy, smoky, aromatic and delicious all-in-one meal. You’ve got protein from the salmon, starch from the potatoes and then you have your vegetables. Don’t need anything else, water to douse the fire, totally optional.…
This homemade chipotle paste is smoky, punchy and so, so useful. Made from dried chipotle chillies (smoked red jalapeños), it takes minutes: toast, soak, blend. Use it for marinades, stews, tacos, burgers, and a quick chipotle sauce for anything that…
Smooth, citrusy, a touch sweet, sour and salty, this Blue Margarita, with its electric blue colour, is quite possibly, the sexiest, most provocative margarita I have ever met! Margarita Recipe The traditional margarita is a cocktail made with tequila, triple…
These chipotle potatoes are so delicious, you are going to want that whole bowl to yourself! Spicy, smoky, a touch of sweet and with an incredibly enticing aroma! So I realised not too long ago, that I’ve failed this city…