Smooth, citrusy, a touch sweet, sour and salty, this Blue Margarita, with its electric blue colour, is quite possibly, the sexiest, most provocative margarita I have ever met! Given my love of margaritas, I’m just amazed it’s taken me this long to make it, seeing how Curaçao is such an obvious substitute for Cointreau in […]
Limoncello Margarita (a Limoncello Cocktail)
Limoncello margarita is a lemony, Italian take on that classic, sexy cocktail! Only on LinsFood! This is a post that is long overdue, something I’ve promised the many, many visitors to the Limoncello post – an actual limoncello cocktail post! I promise you won’t be disappointed! What is Limoncello? Click here to read more and […]
Classic Margarita Recipe (it’s much easier than you think!)
First published 2013. Updated October 2019. No one really knows who created the Margarita, but whoever it was named after, she must have been beautiful, classy, exciting and provocative, just like the drink. Tequila, Cointreau (or any Triple Sec) and lime juice – as sexy as it gets in a glass. History of Margarita There […]
Christmas Margarita – with Polish Krupnik
Christmas Margarita, festive margarita made with Polish Krupnik, full of citrusy, sweet and spicy Christmas flavours, with cloves, cinnamon tequila! It’s 4 days to Christmas and I have been a bit slow with posting this Christmas Margarita recipe! It’s been the usual mad December rush, as a self employed chef, this is the craziest time […]
Bloody Margarita with Black Lava Salt Rim | a Halloween Cocktail
Bloody Margarita is the perfect Halloween cocktail, it’s dark red and is drunk with black lava salt, giving your margarita an earthy, salty and tangy flavour. You have no idea how much juvenile fun I have every time I talk about this particular margarita, or Bloody Margarita, I should say. I hate to admit it, […]
Tomatillo and Jalapeño Margarita with Salt & Pepper Rim
Tomatillo and Jalapeño Margarita recipe with a hot salt and pepper rim, full of sweet, sour and spicy flavours. This is the drink to spice up your life! I had to do it. Over the years, I’ve used tomatillos in so many different ways, given the generous bounty every summer right into autumn. However, apart […]
