LinsFood | by Azlin Bloor

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      Singapore Recipes

Pumpkin Risotto Recipe (Ricetta Risotto alla Zucca)

Published 14/09/2020, updated 19/10/2020 22 Comments

yellow risotto on grey plate

This pumpkin risotto is a deliciously creamy autumnal risotto that is simplicity itself. It is always a favourite with us at this time of year, when pumpkins start appearing in the shops like there’s no tomorrow. As with most risotto recipes, today’s risotto alla zucca is super easy to cook, the only hard part about […]

Chipotle Frittata with Marinated Vegetables and Scamorza Affumicata

Published 09/09/2020, updated 09/09/2020 6 Comments

slice of frittata on a dark plate

This chipotle frittata with marinated vegetables and scamorza is a great way with eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish amongst my friends who brunched. Then I started homeschooling, and basically, stopped entertaining during the weekdays! […]

Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)

Published 07/04/2020, updated 07/04/2020 6 Comments

walnuts on mascarpone

This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]

Easy Canned Tuna Pasta (15-minute Pantry Recipe)

Published 24/03/2020, updated 22/04/2020 7 Comments

Easy canned tuna pasta, pantry recipe

This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any fresh items? Stick with me, as we explore the possibilities and recipes using dried and […]

Easy Blood Orange Mocktail (with Rosemary and Lemongrass)

Published 17/03/2020, updated 12/01/2021 16 Comments

Blood orange mocktail

This blood orange mocktail is not only extremely easy to do, but because it’s freshly squeezed, is also good for you! Mocktails don’t get any easier than this! We’re in the middle of March now, and the blood orange season here in the UK is fast drawing to a close. All our blood oranges are […]

What are Blood Oranges (and how to use them)

Published 09/03/2020, updated 17/03/2020 8 Comments

blood orange slices

Blood oranges are, as the name suggests, a variety of orange. They are so called because their flesh is a dark red, blood-like colour. This colour is caused by the same pigment that gives you red and purple vegetables, anthocyanin.  I adore blood oranges which tend to be a touch sweeter than regular oranges, with […]

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Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

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