Pesto Panna Cotta, a savoury take on a sweet classic, served as a starter or as an amuse-bouche. This was the result of a lightbulb moment the day after a party. I was having a lazy afternoon, and helping myself…
A delicious and easy recipe for Panna Cotta, made from mascarpone. Check out the Savour the Flavour Show on YouTube when I made various flavours. If ever there was a dessert to rival my love affair with cheesecakes, it is…
Smoky Masala Linguine is a favourite, quick and easy pasta dish at home, given a classy slant with the use of smoked salmon. Smoky Masala Linguine Despite its simplicity, this recipe brings back some fond memories. Smoky Masala Linguine, a…
This panettone bread and butter pudding, I make every year for our Christmas party/open house. It’s become a tradition and a firm favourite amongst family and friends. Panettone is an Italian sweet bread that’s traditionally enjoyed at Christmas not just…
As easy as it sounds, I’m not a big fan of no-cook lasagne sheets for the simple reason that they “drink up” all the lovely sauce! If you are using these, make sure that you are generous with the bechamel…
There are many theories when it comes to today’s recipe, Pasta alla Puttanesca, whether in its origin or the story behind its name. Some (many celebrity chefs in the UK) would say that Pasta alla Puttanesca means the way a…