Prosecco San Leo Brut NV
Everywhere I turn, someone is gushing over Prosecco. Wait! Et tu? If truth be told, despite countless tastes (wink, wink), I have yet to be convinced that the all the fuss is worth the bother. Huh, did that line make…
Category Italian
Homemade Basic Italian Tomato Sauce – a very handy recipe
Perfect Italian Tomato Sauce recipe, great with pasta and as a pizza sauce. Taken from my Udemy “Cooking Italian for Beginners” course. This is my recipe for how to make a basic Italian Tomato Sauce very quickly and simply. Cooks…
Rapini, Cime di Rapa or Broccoli Rabe
In the UK, this vegetable is known as Rapini or Turnip Tops, in the US, Broccoli Rabe or Raab and in one of the places of its birth, so to speak, Italy, it has the more romantic sounding name of…
Bresaola Parcels with Boursin and Pickled Jalapeños, Easy Canapés
Quick and easy, no cook canapés, these bresaola parcels are filled with herby boursin and pickled jalapeños. I absolutely love bresaola and I absolutely love serving canapés; bresaola is just one of those ingredients that’s begging to be used as…
Bresaola – two ways
2 quick and easy servings suggestions for bresaola or brisaola, thin slices of air dried and cured beef. One is a salad, the other, cocktail stick canapés. Do you drastically change what you eat and perhaps, how you eat, depending…
Arrosto Misto (Mixed Italian Roast)
Arrosto Misto means mixed roast in Italian, and there is something quite extravagant about having a variety of roast meats all at the same time! Italian Mixed Roast What’s better than a roast? A mixed roast! Arrosto Misto means mixed…