Bicerin recipe, one of Italy’s best kept secrets. What is Bicerin? Bicerin is one of the most heavenly drinks you will ever have the pleasure of sipping! It warms, it wakes and it lulls, all in equal measure. And Turin…
Cioccolata Calda recipe, the best hot chocolate ever! Luxuriously thick, with a touch of bitter, a hint of sweet, this is chocolate with an attitude. What is Cioccolata Calda? It’s Italian Hot Chocolate. In fact, Cioccolata Calda is the best…
Spaghetti with Smoked Haddock and Baby Radicchio Grumolo – super quick and easy recipe! Spaghetti with Smoked Haddock and Baby Radicchio Grumolo This Spaghetti with Smoked Haddock and Baby Radicchio Grumolo is going to be a super quick post, because,…
Radicchio Grumolo are a wild variety of radicchio, grown in and near Verona, in North East Italy. These rosette shaped radicchio of varying colours are strikingly beautiful to look at! Do their flavour match their looks? You better believe it! I…
Spaghetti alla carbonara is a much abused recipe. As I was growing up, it was always a dish slathered in cream. Imagine my surprise, nay, shock, when on my very first visit to Italy many, many moons ago, I was served a pasta…
This starter of smoked salmon, marinated artichokes and blood orange just oozes class. Its colours are a feast for your eyes and all your senses are going to be paying attention to every single bite you take! Smoked Salmon Starter…