Mastic (optional) Mastic is an ingredient that is popular in the Levant and the Mediterranean. It is the dried form of the resin from the Pistacia Lantiscus tree, grown mainly on the island of Chios in Greece. It has so many uses, but for culinary purposes, it is used as a thickening agent as well […]
Halawet el Jibn (Levantine Sweet Cheese and Semolina Rolls)
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Eggless Baileys Chocolate Cheesecake (perfect for Easter)
This Eggless Baileys Chocolate Cheesecake is a rich, creamy, decadent cheesecake that is perfect for all sorts of occasions, be it Valentine’s Day, Easter, a birthday or even Christmas. And I finally got the kick I needed before Christmas last year, when someone asked about it over at Instagram. I decided to name it Eggless […]
Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert)
Eggless Pumpkin Pie recipe, for all you folks who have been waiting patiently for this one. A couple since the summer! Deliciously smooth, creamy, with hints of spice and smokiness, this eggless Thanksgiving dessert is going to tick all your boxes! Eggless Thanksgiving Dessert I made an Eggless Pumpkin Cheesecake some weeks ago that’s perfect […]
Eggless Pumpkin Cheesecake (super easy, using Canned Pumpkin Purée)
Eggless Pumpkin Cheesecake, for all you good people who’ve been waiting for it! Like all the other cheesecake recipes on LinsFood, this is a very easy recipe too. Creamy, sweet, with autumnal spices and hints of smokiness, this make ahead dessert is what you need to be making right now! But first an apology. To […]
Eggless Blueberry Cheesecake (frozen Blueberries work too!)
This easy eggless blueberry cheesecake has been requested by a few readers who are huge fans of the Eggless New York Cheesecake here. It’s pretty easy to make, and as most baked cheesecakes want to be made the day before, is perfect for entertaining! It took me just over a month and 3 attempts before […]
