Basbousa is a golden, syrup-soaked, and utterly irresistible semolina cake from the Middle East. Find out how I make it, and teach it, right here! The Origin of Basbousa Where did basbousa originate? Like all timeless recipes, there are a…
From weddings to corporate events, discover innovative catering ideas that incorporate edible flowers. Let’s take a look at how to include these floral delights in your menu, adding an elegant touch to any occasion. Floral Fusion: Top Catering Ideas with…
Mince pies are a very traditional British Christmas offering going back hundreds of years. Skip the history and background and go straight to the recipe or video by hitting either button above. What are Mince Pies? Traditional mince pies are…
This easy, eggless and no churn Persian saffron ice cream is flavoured with saffron, cardamom, rose water, vanilla and crushed pistachios. Bastani Sonati In Iran, this ice cream is known as Bastani Sonati or Bastani Sonati Zaferani, in Farsi. It…
This strawberry sauce recipe, aka strawberry coulis, is the easiest thing ever and perfect with so many things! Don’t strain after cooking and you have strawberry compote! What is Strawberry Sauce or Coulis? Strawberry sauce is strawberries cooked for the…
Om Ali is a creamy pastry pudding originally from Egypt but is now loved throughout the Middle East and surrounding region. My mum used to make this a whole lot! What does Om Ali mean? Let’s break it down, shall…