Today’s Qatayef recipe is a delicious treat of small pancakes stuffed with ashta, the Middle Eastern clotted cream I shared in my last post. Qatayef Recipe The traditional katayef recipe is the one that’s filled with walnuts and deep fried…
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What is Ashta? Ashta is a much loved Middle Eastern cream, resembling clotted cream in texture and is used as both…
This mango panna cotta is a delicious summer dessert to make, creamy and cold, it’s the perfect make ahead dessert. It can also be made with canned mango purée, when out of season. What is Panna Cotta? I think that…
Layali Lubnan (ليالي لبنان), or Lebanese Nights, is a delicious, cold semolina pudding that has to be made ahead and so, is perfect for entertaining. And it’s also a pretty easy recipe to make! What is Layali Lubnan? It’s a…
Halawet el Jibn is an exquisite dessert of semolina and cheese rolls topped with rose or orange scented sugar syrup, and is simply perfect for any occasion. Halawet el Jibn Let’s look at the name first, shall we? In Arabic:…
This Eggless Baileys Chocolate Cheesecake is a rich, creamy, decadent cheesecake that is perfect for all sorts of occasions, be it Valentine’s Day, Easter, a birthday or even Christmas. Baileys Cheesecake This recipe has been a long time coming. I…