Smoky-sweet roasted peppers, rich walnuts, that tangy hit of pomegranate molasses, Muhammara is a dip you will just love. It’s punchy, bright, and absolutely made for a mezze spread. What is Muhammara? Muhammara is a roasted red pepper and walnut…
Djaj Mahshi (or Dajaj Mahshi) is Middle Eastern stuffed chicken, a celebration of flavours, textures and traditions, making it a great centrepiece at any festive meal. Djaj Mahshi (or Dajaj Mahshi) If you’ve never experienced the delight that is Djaj…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
Sumakiyyah, or Sumaghiyyeh, is an old, rustic stew synonymous with Gaza in Palestine. Every mouthful is a symphony of flavours with tangy, meaty and earthy flavours, with a pleasant hint of bitter (from the chard), nutty and finally, spicy and…
Kabab halla is a traditional Egyptian recipe that makes an appearance at many, many celebrations. Best part? It’s so easy to make, and perfect when made ahead! What is Kabab Halla? Kabab halla (كَباب حلة) can be loosely translated as…
This fried halloumi with za’atar and honey is so easy to make and is just perfect to serve in so many ways. What is Halloumi? Halloumi is an unripe, semi hard white cheese that is synonymous with Cyprus. However, it…