LinsFood | by Azlin Bloor

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Three-Fish Roast (a Pescatarian Recipe for Christmas)

Published 17/11/2020, updated 30/11/2020 11 Comments

Three-fish roast recipe

The result is a richly flavoured fish roast that is full of contrasting flavours and textures. Meaty, smoky, creamy, tart and herby, and so deliciously fishy, of course! Good fishy! Before my kids went vegetarian, they loved salmon. But because my girls are allergic to eggs, I’ve made this three-fish roast often without eggs too. […]

Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)

Published 07/04/2020, updated 07/04/2020 6 Comments

walnuts on mascarpone

This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]

Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)

Published 28/02/2020, updated 19/06/2020 7 Comments

Charred Asparagus on Risotto with Dziugas

This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]

Lemon Posset (an easy, 3-ingredient, old British Dessert)

Published 17/01/2020, updated 22/04/2020 12 Comments

Lemon posset with berries

Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. And it has long been a favourite dessert of mine because I love all things creamy. The fact that it’s mindblowingly easy […]

Eggless Cheesecake Recipe (aka Eggless New York Cheesecake)

Published 14/08/2019, updated 18/12/2020 88 Comments

This creamy, eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake here on LinsFood. You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. Eggless Cheesecake All I did, was replace the eggs with buttermilk (or use yoghurt), and baked it for slightly longer. So, so easy. […]

Asparagus Risotto Recipe (with British Asparagus)

Published 21/05/2019, updated 23/12/2019 13 Comments

Asparagus Risotto

A quick, easy and delicious asparagus risotto recipe that’s just slightly different as we add some freshly puréed asparagus at the end of our cooking time. Get the very flavours of spring on your plate! This asparagus risotto is light in flavour, with the sweet, earthy and grassy flavours of the asparagus commanding attention. As […]

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LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

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  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
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