Layali Lubnan (ليالي لبنان), or Lebanese Nights, is a delicious, cold semolina pudding that has to be made ahead and so, is perfect for entertaining. And it’s also a pretty easy recipe to make! What is Layali Lubnan? It’s a cold dessert made with semolina and milk, and served with scented, homemade rose syrup. Traditionally, […]
Three-Fish Roast (perfect for a Pescatarian Easter)
Pescatarians rejoice! This Three-Fish Roast is the most magnificent Pescatarian Christmas centrepiece you’ll come across! Even more impressive looking than the Russian Coulibiac I posted many, many years ago. What is a Three-Fish Roast? You know how a 3-bird roast is a bird in a bird, in a bird? So a three-fish roast uses the […]
Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]
Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)
This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. And it has long been a favourite dessert of mine because I love all things creamy. The fact that it’s mindblowingly easy […]
Eggless Cheesecake Recipe (aka Eggless New York Cheesecake)
This creamy, eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake here on LinsFood. You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. Eggless Cheesecake All I did, was replace the eggs with buttermilk (or use yoghurt), and baked it for slightly longer. So, so easy. […]
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