Mastic (optional) Mastic is an ingredient that is popular in the Levant and the Mediterranean. It is the dried form of the resin from the Pistacia Lantiscus tree, grown mainly on the island of Chios in Greece. It has so many uses, but for culinary purposes, it is used as a thickening agent as well […]
Three-Fish Roast (perfect for a Pescatarian Easter)
The result is a richly flavoured fish roast that is full of contrasting flavours and textures. Meaty, smoky, creamy, tart and herby, and so deliciously fishy, of course! Good fishy! Before my kids went vegetarian, they loved salmon. But because my girls are allergic to eggs, I’ve made this three-fish roast often without eggs too. […]
Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]
Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)
This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. And it has long been a favourite dessert of mine because I love all things creamy. The fact that it’s mindblowingly easy […]
Eggless Cheesecake Recipe (aka Eggless New York Cheesecake)
This creamy, eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake here on LinsFood. You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. Eggless Cheesecake All I did, was replace the eggs with buttermilk (or use yoghurt), and baked it for slightly longer. So, so easy. […]
