Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that’s been simmered in a broth of dashi, sake, mirin and soy sauce. Originally published 2016. Updated…
Mujaddara is a rustic and very humble looking vegan rice and lentil dish that is enjoyed throughout the Middle East. Origin of Mujaddara The roots of Mujaddara can be traced back hundreds of years, with its origin believed to be…
Reshteh polo is a Persian dish of rice and noodles that is customarily eaten during Nowruz, the Persian New Year. Some families have it on the eve and others, for dinner on the day itself. It has such an amazing…
This Vegetable Maqluba is a delicious, lightly spiced rice dish that makes a wonderful centrepiece for celebrations. Perfect for vegetarians but will also be loved by the carnivores in your family. What is Maqluba? Maqluba, which means upside down, is…
Risotto Nero, or Squid Ink Risotto is an inky black, rich, earthy yet creamy risotto that leaves you in no doubt that this is a seafood dish. This risotto is a Venetian classic and is a stunning dish to behold.…
This Sweet Vanilla Risotto is something I’ve been wanting to blog about for quite a few years now! And I’m finally getting around to it! What does our Sweet Risotto taste like? In our Cointreau and Orange Risotto Brulée, it is…