Need a quick dough for sfeeha, fatayer or manakeesh that doesn’t demand half your day and your emotional stability? This one is soft, easy to work with, and ready much faster than a traditional bread dough. It’s perfect for Middle…
Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that’s been simmered in a broth of dashi, sake, mirin and soy sauce. Originally published 2016. Updated…
This is one of those impromptu posts I make from time to time, featuring salmon, my favourite fish! You are going to love it! One Pan Salmon with Vegetables This one pan salmon with vegetables recipe is very easy and…
Vegan Mapo Tofu is a delicious Sichuan dish of soft, silken tofu and shiitake in a gloriously rich, spicy and slightly tingly sauce. Simply perfect over a bed of rice. To turn this into a 30-minute easy dinner, put your…
This quinoa herb salad is incredibly aromatic and delicious with its multitude of herbs, each redolent with its own unique aroma. There is so much going on here with the herbs that the quinoa is almost an afterthought. I have…
This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping…