Yemeni lahsa is a soft, savoury egg dish made with sweet onions, cooked-down tomatoes, warming spices, and a creamy spoonful of what many recipes call liquid cheese. It’s rich without being heavy, simple without being dull, and exactly the sort…
This chickpea fatteh recipe, also known as fattet hummus, combines crisp pita, warm chickpeas, yoghurt, tahini and toasted nuts in a classic Levantine layered dish. It’s creamy, crunchy, full of flavour, and a brilliant use of leftover bread. Azlin’s Substack…
There’s something wonderfully indulgent about starting your morning by the water – especially in Dubai, one of my favourite cities in the world. From calm marina views to breezy beachfront terraces, the city’s waterfront spots bring charm, colour, and just…
Arayes are crispy Middle Eastern pita pockets stuffed with spiced mince – quick to cook, full of flavour, and perfect for mezze or weeknight dinners. What Are Arayes? If you’ve never tried arayes, prepare to fall in love. These Middle…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
Khageena is a simple, made-in-minutes Pakistani breakfast dish of scrambled eggs jazzed up with spices and aromatics. Enjoy it for breakfast, brunch or a quick lunch. Or even dinner! Khageena Khageena’s origins can be traced back to the streets of…