This Eggless Mango Cheesecake is a creamy, fruity and slightly sweet cheesecake that’s a perfect treat on a hot summer’s day. Best part is that it’s so easy to make, and wants to be made the day before. So perfect for any occasion! It’s a recipe that’s been requested a few time by readers over […]
Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]
Eggless Christmas Pudding Cheesecake (how to use up Christmas Pudding!)
It’s a recipe that’s been a long time coming! Over 2 decades, to be precise. From the first time I made Panettone Bread and Butter Pudding with leftover Christmas pudding, I just knew I had to give one of my cheesecakes the same treatment. So why has it taken me so long? I guess December […]
Alcohol Free Christmas Pudding (Vegan and Gluten Free too!)
Like the traditional alcohol version, it is also extremely easy to make, a case of stirring everything up, then steaming for a few hours. A good few hours. What is Christmas Pudding? Christmas pudding is a traditional British dessert served at the end of the Christmas meal. It is a rather heavy, spicy and sweet […]
Eggless Dorset Apple Cake (perfect with Custard or Ice Cream)
With November fast drawing to a close, and we get ready to say goodbye to fresh, homegrown apples, I thought I’d slip in this delicious, favourite apple cake recipe. Because once December comes around, it’s all about the jingling bells! Apple Cakes Apple cakes are not uncommon, you’ll find variations of it all around the […]
Eggless Cheesecake Recipe (aka Eggless New York Cheesecake)
You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. This eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake on LinsFood. All I did, was replace the eggs with buttermilk (or use yoghurt), and baked it for slightly longer. So, so easy. In fact, it’s so […]
