These chipotle potatoes are so delicious, you are going to want that whole bowl to yourself! Spicy, smoky, a touch of sweet and with an incredibly enticing aroma! So I realised not too long ago, that I’ve failed this city (sorry, total Arrow fan) LinsFood chilli heads. I’ve posted a few chilli paste recipes over […]
Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]
Red Chilli Pesto Omelette with Marinated Vegetables (15-minute Pantry Recipe)
This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping well and keeping safe. As you’ll know from the last post, I’m doing a series […]
Easy Canned Tuna Pasta (15-minute Pantry Recipe)
This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any fresh items? Stick with me, as we explore the possibilities and recipes using dried and […]
Indian Frybread (Native American Frybread with Indian Taco Recipe)
Native American frybread, or Indian frybread, is a rather contentious subject. Essentially, frybread is a simple, chewy flatbread made with white flour, which is then fried in oil. It can be eaten as is, with something sweet like sugar or honey, or served up taco style, hence the name, Indian taco. Today’s post is unchartered […]
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. And it has long been a favourite dessert of mine because I love all things creamy. The fact that it’s mindblowingly easy […]
