This chickpea fatteh recipe, also known as fattet hummus, combines crisp pita, warm chickpeas, yoghurt, tahini and toasted nuts in a classic Levantine layered dish. It’s creamy, crunchy, full of flavour, and a brilliant use of leftover bread. Azlin’s Substack…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
This chipotle frittata with marinated vegetables and scamorza is a great way to enjoy eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish…
These chipotle potatoes are so delicious, you are going to want that whole bowl to yourself! Spicy, smoky, a touch of sweet and with an incredibly enticing aroma! So I realised not too long ago, that I’ve failed this city…
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a…
This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping…