LinsFood | by Azlin Bloor

In-Depth Recipes, Food Culture & Food Stories

MENUMENU
  • Home
  • Recipes
    • Recipe Categories
      • Amuse-Bouches, Canapés and Starters
      • Cookies
      • Desserts
      • Dips, Sauces and Gravy Recipes
      • Eggless Recipes (Desserts & Baking)
      • Birthday and Occasion Cakes and Cupcakes
      • Cheese (Types and Recipes)
      • Gluten Free
      • Healthy Recipes
      • Meat Recipes
      • Noodle Recipes from around the World
      • Rice Recipes from around the World
      • Salad Recipes
      • Soups and Stews from around the World
      • Seafood
      • Vegan
      • Vegetarian
    • Seasonal Recipes
      • Winter Recipes
      • Spring Recipes
      • Summer Recipes
      • What's in Season Now?
      • Autumn (Fall) Recipes
    • Festive Recipes
      • Chinese New Year Recipes
      • Valentine's Day Recipes
      • Nowruz Recipes (Persian New Year)
      • Easter Recipes
      • Ramadan Recipes from around the World
      • Eid Recipes from around the World
      • Thanksgiving Recipes
      • Christmas Recipes from around the World
    • Collections
      • Alcoholic Drinks
      • Alcohol Free Drinks
      • Breakfast & Brunch Recipes
      • Cake Decorating 101
      • Fine Dining
      • Gin Recipes
      • Pantry Recipes
      • The Chilli Pepper Page
      • Top 12 Chicken Recipes
  • World Cuisines
    • American
    • British Recipes
    • Burmese Recipes
    • Chinese Recipes
    • East and West African Recipes
    • Eastern and Central European Recipes
    • French Recipes
    • South Asian Recipes (India, Pakistan & Sri Lanka)
      • Kashmiri Recipes
    • Indonesian Recipes
    • Italian Recipes
      • Risotto Masterclass
    • Japanese Recipes
    • Korean Recipes
    • Latin American Recipes
    • Middle Eastern and North African Recipes
      • Persian Recipes
      • Tagine Masterclass
    • What is Singapore and Malaysian Food?
    • Spanish Recipes
    • Thai Recipes
    • Turkish Recipes
    • Vietnamese Recipes
  • Reference
    • Ingredients

      Ingredients
    • The Edible Garden

      The Edible Garden
    • What’s In Season?

      What's In Season?
    • Oven/Cooking Conversions

      Oven/Cooking Conversions
  • Travel
  • Media
  • About
    • About Me

      About Me
    • Online Cooking Courses

      How to cook noodles
    • My Cookbooks

      Singapore Recipes

Chipotle Frittata with Marinated Vegetables and Scamorza Affumicata

Published 09/09/2020, updated 09/09/2020 6 Comments

slice of frittata on a dark plate

This chipotle frittata with marinated vegetables and scamorza is a great way with eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish amongst my friends who brunched. Then I started homeschooling, and basically, stopped entertaining during the weekdays! […]

Sautéed Chipotle Potatoes (with Homemade Chipotle Paste)

Published 03/06/2020, updated 03/06/2020 2 Comments

chipotle potatoes photography

These chipotle potatoes are so delicious, you are going to want that whole bowl to yourself! Spicy, smoky, a touch of sweet and with an incredibly enticing aroma! So I realised not too long ago, that I’ve failed this city (sorry, total Arrow fan) LinsFood chilli heads. I’ve posted a few chilli paste recipes over […]

Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)

Published 16/04/2020, updated 16/04/2020 4 Comments

Corned Beef Hash

Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]

Red Chilli Pesto Omelette with Marinated Vegetables (15-minute Pantry Recipe)

Published 30/03/2020, updated 13/04/2020 7 Comments

Red Chilli Pesto Omelette

This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping well and keeping safe. As you’ll know from the last post, I’m doing a series […]

Easy Canned Tuna Pasta (15-minute Pantry Recipe)

Published 24/03/2020, updated 22/04/2020 7 Comments

Easy canned tuna pasta, pantry recipe

This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any fresh items? Stick with me, as we explore the possibilities and recipes using dried and […]

Indian Frybread (Native American Frybread with Indian Taco Recipe)

Published 03/02/2020, updated 18/06/2020 10 Comments

Indian frybread topped with taco meat and cheese

Native American frybread, or Indian frybread, is a rather contentious subject. Essentially, frybread is a simple, chewy flatbread made with white flour, which is then fried in oil. It can be eaten as is, with something sweet like sugar or honey, or served up taco style, hence the name, Indian taco. Today’s post is unchartered […]

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

Language

ArabicMalayFrenchSpanishHindiChinese (Simplified)ItalianRussianEnglishGerman

My Latest Posts!

  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
  • Kashmiri chilli powderWhat is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
  • kek kukus, steamed fruit cakeKek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
my foodgawker gallery
Tasty Query - recipes search engine
Foodies100 Index of UK Food Blogs
Foodies100

Cook with me on Udemy!

Cook With Me

Useful Links

Home
World Cuisines
About Me

More Useful Links

Contact Me
Privacy Policy
Cookie Policy

Copyright

Copyright Azlin Bloor
LinsFood.com 2011-2020
Heap | Mobile and Web Analytics

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.