The Basic Risotto recipe is what the Italians will call Risotto Bianco, or white risotto. It’s made simply with just minimal ingredients that include, butter, olive oil, stock, parmesan and the rice of course. What is Risotto? Risotto is a…
Basil pesto or pesto of any kind, is a very popular ingredient in my kitchen, we have it with pasta and use it in so many other different ways. Find out more below. Basil Pesto Pesto, as many people know…
This is the basic focaccia recipe that I use for every kind of focaccia I make! It’s also the one that my students learn in our Italian breads classes. This focaccia is salty and crispy on the outside and light,…
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you’ve never had before. Elegant and exquisite, it’s infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in…
Ayam Masak Lemak Cili Padi is a traditional Malay chicken curry that is said to be from the Malaysian state of Negeri Sembilan. I am not altogether certain of its origin because I see this curry all over Malaysia, as…
This pasta with marinated vegetables is a pasta recipe for all seasons. It is one of my go-to lazy lunches, whether for the family or when friends drop by unannounced. This pasta with marinated vegetables recipe was the result of…