This eggless lemon curd is a favourite with both my girls, given they can’t consume eggs. And no one can tell the difference! Why Eggless? We use lemon curd a lot when baking; it’s a fantastic ingredient that is so…
Manakeesh are a Levantine street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of spice blends – za’atar in olive oil. Enjoying Manakeesh…
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Why make fresh pasta dough when it is easily available? Because nothing beats homemade. Because if you enjoy cooking, there is something so cool, and so satisfying about making your own pasta. Like baking your own bread (sans machine, of…
Chicken Chitarnee, an Indian Jewish Curry, is a favourite with my family. It is an onion and tomato based curry that is spiced up with the use of a very few Indian spices and lots of lemon juice and vinegar.…
This Eurasian Corned Beef Stew is a favourite childhood recipe from the Portuguese Eurasian community in Singapore and Malaysia. It can be a bit of a strange one for some people, given that corned beef isn’t usually eaten “wet”. This was one…