Homemade Soya Milk (with just 2 Ingredients)
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember …
Singaporean and Malaysian
How to Use Dried Shrimp (Udang Kering)
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? …
Ayam Masak Merah (Malay Red Chicken Curry)
Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are …
Vegan Rendang with Tofu and Potatoes (Rendang Tahu dan Kentang)
This Vegan Rendang with tofu and potatoes has all the deep, aromatic and rich flavours of the traditional beef rendang, …
Vegan Rendang with Tofu and Potatoes (Rendang Tahu dan Kentang) Read More »
Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)
What is Buddha’s Delight? Buddha’s Delight, also known as Luo Han Zhai in Mandarin and Lo Han Jai in Cantonese, …
Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables) Read More »
Devil Curry Recipe (Curry Debal) – a Spicy Eurasian Christmas Curry
First published 2012. Updated with new content Nov. 2019. What does Eurasian mean? The word Eurasian, as its name implies, is …
Devil Curry Recipe (Curry Debal) – a Spicy Eurasian Christmas Curry Read More »