This spicy ginger and spring onion sambal is so easy to make, requiring just a few ingredients. Use it as a condiment or an ingredient. Spicy Ginger and Spring Onion Sambal First of all: spring onions = scallions, in case…
How to make rose syrup at home? This article is for all of you who love using edible flowers in your kitchen. This is an easy recipe for homemade rose syrup using fresh, edible rose petals or dried, edible roses. Previously…
Chilli pastes don’t get any easier than this Indonesian favourite – red chillies, salt and vinegar or lime juice. That’s all you need for authentic homemade sambal oelek! What is Sambal Oelek? Sambal oelek is a rustic, ground up chilli…
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember drinking it as a kid in Singapore. Soy Milk (aka Soya Milk) Here in the UK, soya milk (as we…
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? Dried shrimp are shrimp that have been dried in the sun, resulting in a concentrated flavour and aroma, with a…
Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are totally South East Asian; as far as I’m concerned, it’s hard to beat a good Malay or Indonesian curry! This…