Homemade Soy Milk (Soya Milk), with just 2 Ingredients
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember drinking it as a kid in Singapore. Soy Milk (aka Soya Milk) Here in the UK, soya milk (as we…
Category Korean
Asparagus with Gochujang (Korean Red Chilli Paste)
Asparagus with Gochujang is a super easy, spicy way to cook your asparagus. The asparagus and Korean red chilli paste (gochujang) take centrestage, with some help from bit players like sesame oil and garlic. It’s easy, it’s quick and there…
Salmon Bibimbap (a Korean Rice Bowl Recipe with Kimchi)
This salmon bibimbap is an incredibly delicious bowl of contrasting flavours and textures – earthy, tangy, sweet and spicy. What does Bibimbap mean? Bibimbap is probably one of the more well known Korean recipes outside of Korea, along with Pajeon…
Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo
Rice beef burger with kimchi and wasabi-mustard mayo, a delightful Japanese/Korean fusion burger recipe. These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post for the Foodies+ Fusion month over…
What is Yuzu, that Knobbly Japanese Citrus Fruit?
The Japanese Yuzu or Korean Yuja (citrus junos) is a citrus fruit that has long been in use in China and Tibet, where it originated and is known as xiāngchéng. Yuzu is yellow in colour when ripe, so in that…
Pajeon Recipe, Korean Spring Onion (Scallion) Pancake
Pajeon Recipe is a Korean savoury spring onion (scallion) pancake. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of…