Coffee syrup is one of those small-but-mighty kitchen extras that earns its shelf space very quickly. Rich, glossy and full of deep espresso flavour, it turns everyday drinks, desserts and bakes into something far more interesting with very little effort.…
Homemade Hibiscus Syrup is going to be your next best friend in the kitchen! Beautiful colour with a tart and sweet flavour, you’ll be amazed at how easy it is to make! What Is Hibiscus Syrup? Hibiscus syrup is a…
Looking for a classy, non-alcoholic drink for dry January? My cranberry and ginger beer mocktail has got you covered. It’s perfect for parties, and as you’re using cranberry juice, can be made any time of the year. Oh, and it…
How to make rose syrup at home? This article is for all of you who love using edible flowers in your kitchen. This is an easy recipe for homemade rose syrup using fresh, edible rose petals or dried, edible roses. Previously…
What is Persian Tea? Persian tea is really just black tea, sweetened or unsweetened and perhaps lightly flavoured in different ways. Disregarding the flavourings, Persian tea is just like regular black tea served in many other cultures. However, what makes…
This is soya milk (or soy milk) the way it should be. Honest, clean and just the way I remember drinking it as a kid in Singapore. Soy Milk (aka Soya Milk) Here in the UK, soya milk (as we…