First published 2015. Republished with updated content Jan 2021.
This classy fig appetiser is an easy recipe that combines the sweet, honeyed flavour of figs, with the smoky, savoury sweetness of the bacon jam and the creamy, piquant brie. An explosion of flavours in every mouthful! Fig Appetiser Recipe A quick search online will reveal countless recipes for all things fig: stuffed, topped and […]
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]
This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
This Burrata and Blood Orange Salad is as simple as salad does. Oranges, cheese, small amount of leafy greens, simple salad dressing, and optional chia seeds – that’s all it takes. The result is a creamy, yet piquant salad just bursting with fresh, citrusy flavours. And if you throw in some basil leaves as your […]
Rose Syrup Panna Cotta or Bandung Panna Cotta is a Singaporean and Malaysian take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. This is a recipe from my older sister who lives in Malaysia, and is hugely popular with the whole family, no matter which continent that family […]