Duck Confit or Confit de Canard is duck that’s been salted, then cooked, then preserved in its own fat for a few weeks.Originally published 2014. Republished with updated content Oct 2023. What does Confit Mean? Confit is a term to…
This Vegan Egyptian Moussaka, or Mesa’ah, is perfect for vegetarians, vegans or for those of you who practise a low protein or low carb lifestyle. What is Vegan Egyptian Moussaka? Egyptian Moussaka is a close cousin of the more common…
This Thai style grilled oysters is a super quick and easy recipe to make for all your parties, be it Christmas or a simple brunch. Thai Style Grilled Oysters This Thai style grilled oyster recipe is an amazing party dish,…
This alcohol free Christmas pudding is extremely easy to make, just like the traditional one. It’s a case of stirring everything up, then steaming for a few hours. A good few hours. What is Christmas Pudding? Christmas pudding is a…
This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and…
Torta Caprese is a dark Italian cake made with ground almonds, from the island of Capri. It has no flour, so is also gluten free. A traditional Torta Caprese is almost like a brownie, with a dry-ish top crust, and…