Falooda is a delicious dessert/drink of milk, sweet noodles and basil seeds, that is popular in South Asia, the Middle East and in parts of South East Asia. What is Falooda? Falooda doesn’t need any introduction to many. It’s a…
Enche Kabin or Inche Kabin recipe, a delicious fried chicken, Nyonya/Peranakan Style, marinated with a curry type homemade paste. Come again? I know, it’s a bit of a curious name isn’t it?! The word Enche means Mister in Malay and…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…
A mild Thai curry that comes from South Thailand and carries a strong Muslim/Indian influence. In fact the name is a derivation of Mussulman which means Moslem person. This curry is very reminiscent of Indian and Malay Kormas, thick and…
Tom Yum Goong is a popular Thai hot and sour prawn soup, easily made at home with the right ingredients. Scroll down on the quick steps to turn this into a 30 minute meal. Tom Yum Goong has got to…
This is a very popular dish with my friends who regularly come for breakfast. The basic Spanish tortilla is made from just eggs, onions and potatoes. It’s amazing how such a simple combination can produce a world famous tapas dish. We…