This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! Brussels Sprouts Lover or hater? Are you a lover…
I adore blood oranges which tend to be a touch sweeter than regular oranges, with hints of raspberry and with also a touch of bitter. They also have a deeper aroma. What are Blood Oranges? Blood oranges are, as the…
This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is;…
Gambas al Pil Pil is a super quick and easy tapa that can be made in minutes at home. This is a dish not for the faint hearted, because it is spicy, it is sooo garlicky and it is full of…
Chicken Basquaise or Chicken Basque is a very popular French casserole dish from the Basque country, although you will find many variations of it all across the Mediterranean. Chicken Basquaise with Merguez Sausages Basque country is the area of the…
Fideuà is a Spanish noodle dish, a cousin of the Paella. How do you cook Fideua? Read here and find out! Today’s dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead…