This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).
This hot buttered brandy starts trending on LinsFood as soon as the temperatures dip “properly” in October. I’m not surprised really, as it’s a deliciously warming drink on cold days. Especially when it’s wet or snowing. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! […]
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you […]
Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. And so, here we are, the first of two alternatively flavoured Turkeys for Christmas (and Thanksgiving?). As requested by so many of my readers, students and customers over the years. […]
This blood orange mocktail is not only extremely easy to do, but because it’s freshly squeezed, is also good for you! Mocktails don’t get any easier than this! We’re in the middle of March now, and the blood orange season here in the UK is fast drawing to a close. All our blood oranges are […]
This Burrata and Blood Orange Salad is as simple as salad does. Oranges, cheese, small amount of leafy greens, simple salad dressing, and optional chia seeds – that’s all it takes. The result is a creamy, yet piquant salad just bursting with fresh, citrusy flavours. And if you throw in some basil leaves as your […]