LinsFood | by Azlin Bloor

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Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)

Published 18/01/2021, updated 18/01/2021 2 Comments

Marmalade Duck with Sichuan Peppercorns

This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).

Hot Buttered Brandy, a Warming Winter Drink

Published 12/12/2020, updated 17/01/2021 2 Comments

hot buttered brandy

This hot buttered brandy starts trending on LinsFood as soon as the temperatures dip “properly” in October. I’m not surprised really, as it’s a deliciously warming drink on cold days. Especially when it’s wet or snowing. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! […]

Brussels Sprouts with Chorizo (Delicious Christmas Side Dish)

Published 08/12/2020, updated 20/12/2020 2 Comments

Brussels Sprouts with Chorizo

This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you […]

Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven)

Published 25/11/2020, updated 25/11/2020 6 Comments

Tandoori turkey made in home oven

Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. And so, here we are, the first of two alternatively flavoured Turkeys for Christmas (and Thanksgiving?). As requested by so many of my readers, students and customers over the years. […]

Easy Blood Orange Mocktail (with Rosemary and Lemongrass)

Published 17/03/2020, updated 12/01/2021 16 Comments

Blood orange mocktail

This blood orange mocktail is not only extremely easy to do, but because it’s freshly squeezed, is also good for you! Mocktails don’t get any easier than this! We’re in the middle of March now, and the blood orange season here in the UK is fast drawing to a close. All our blood oranges are […]

Burrata and Blood Orange Salad

Published 10/02/2020, updated 06/08/2020 6 Comments

Burrata and Blood Orange Salad

This Burrata and Blood Orange Salad is as simple as salad does. Oranges, cheese, small amount of leafy greens, simple salad dressing, and optional chia seeds – that’s all it takes. The result is a creamy, yet piquant salad just bursting with fresh, citrusy flavours. And if you throw in some basil leaves as your […]

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LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

  • Gushtaba recipe, Kashmiri Meatballs in yoghurtGushtaba (Kashmiri Meatballs in Yoghurt Gravy)
  • oysters on a plate with chill marinadeThai Style Grilled Oysters (plus How to Shuck Oysters Video)
  • Marmalade Duck with Sichuan PeppercornsMarmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)
  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
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