Winter Recipes on LinsFood
Looking for a classy, non-alcoholic drink for dry January? My cranberry and ginger beer mocktail has got you covered. It’s perfect for parties, and as you’re using cranberry juice, can be made any time of the year. Oh, and it…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
This Chipotle Pumpkin Soup is for all you spice lovers, especially those of you who’ve been making LinsFood’s chipotle paste for years! Pumpkin Soup Autumn is my favourite season, with the changing colours, dip in temperatures and all that glorious…
Beef Birria is a dark, rich beef stew with meltingly tender pieces of meat coated in an almost sticky chilli adobo. It’ll enslave you! What is Birria? As mentioned above, it’s a beef stew. It hails from Mexico, from the…
Gushtaba is the famous Kashmiri meatball curry in yoghurt gravy – silky, fragrant, and traditionally served as the grand finale of a Wazwan feast. In this Kashmiri gushtaba recipe, I’ll show you how to make gushtaba at home, plus the…
This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not). Marmalade Roast Duck Recipe…