Winter Recipes on LinsFood
Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan. You can read more about that, as well as Kashmiri history and food culture over at…
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our…
Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are totally South East Asian; as far as I’m concerned, it’s hard to beat a good Malay or Indonesian curry! This…
This blood orange mocktail is not only extremely easy to do, but because it’s freshly squeezed, is also good for you! Mocktails don’t get any easier than this! We’re in the middle of March now, and the blood orange season…
This Burrata and Blood Orange Salad is as simple as salad does. Oranges, cheese, small amount of leafy greens, simple salad dressing, and optional chia seeds – that’s all it takes. The result of oranges, cheese, leafy greens and a…
Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day! Traditional Chinese Braised Duck Legs These traditional Chinese braised duck legs are perfect in so many…