Winter Recipes on LinsFood
Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. And it has long been a favourite…
Devil Curry, or Curry Devil, is also known as Curry Debal. It is an iconic Eurasian spicy curry from Singapore and Malaysia, traditionally made on Boxing Day with leftover Christmas meat. What does Eurasian mean? The word Eurasian, as its name…
This Roasted Butternut Squash with Burrata and spicy Basil Oil is a plate of beautifully contrasting flavours and textures: sweet, spicy, tangy and creamy. I just love the sweet nature of butternut squash, and my favourite way with it is…
Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that’s been slow cooked lovingly. So much better than anything shop bought! Oxtail Stew has got to be one of my all time favourites, perfect in cold…
This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right spots, and is perfect with rice, couscous, potatoes or bread. Any kind of bread.…
Beef Ragù Shakshuka – a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa,…