While venison doesn’t bag a position in the most eaten meats around the world, you will be surprised to know that it is still extremely flavorful and easy to cook. If you were able to hunt a deer this season, or just looking to try gamey meat that is both loaded and nutrition and flavor, […]
Kashmiri Lamb Rogan Josh (with Ratan Jot, leave those tomatoes alone!)
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our takeaways. But more of that later. Before we move on, I suggest you grab a […]
Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]
Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)
This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
Beef Shigureni – a quick Japanese Beef Stew
First published March 2014. Updated January 2019. Remember my Japanese landlady? Well, as simple as this recipe is, she was one difficult lady to please – too dry, too hard, too soft! Good job I love beef, because boy, did I have a whole lot when I was learning this! “Shigure” means a quick or […]
Homemade Oxtail Stew (it’s so much easier than you think!)
Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that’s been slow cooked lovingly. So much better than anything shop bought! First published Jan 2012. Updated Sep 2019. Oxtail Stew has got to be one of my all time favourites, perfect in cold weather, but I’ve been known to make this […]
