LinsFood | by Azlin Bloor

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Beef Birria Recipe (Mexican Beef Stew)

Published 17/02/2021, updated 25/02/2021 4 Comments

Beef Birria Consommé in a light blue bowl

Once the Birria is done cooking, take the meat out and shred it. If you are serving it with tacos, keep your meat aside to top them with. More Latin American Recipes ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if […]

Gushtaba (Kashmiri Meatballs in Yoghurt Gravy)

Published 27/01/2021, updated 27/01/2021 4 Comments

Gushtaba recipe, Kashmiri Meatballs in yoghurt

Gushtaba is a dish of Kashmiri meatballs cooked in a creamy, tangy, almost soupy, yoghurt gravy. It takes pride of place in the legendary Kashmiri Wazwan, and is traditionally served as the last dish of the banquet. My gushtaba recipe is less “soupy”, I reduce the huge amount of stock that’s typically called for, as […]

The Easiest Smoked Venison Recipe You Will Come Across

While venison doesn’t bag a position in the most eaten meats around the world, you will be surprised to know that it is still extremely flavorful and easy to cook. If you were able to hunt a deer this season, or just looking to try gamey meat that is both loaded and nutrition and flavor, […]

Kashmiri Lamb Rogan Josh Recipe and Video (with Ratan Jot)

Published 19/07/2020, updated 09/01/2021 12 Comments

Kashmiri Rogan Josh

Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our takeaways. But more of that later. Before we move on, I suggest you grab a […]

Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)

Published 16/04/2020, updated 16/04/2020 4 Comments

Corned Beef Hash

Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]

Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)

Published 28/02/2020, updated 19/06/2020 7 Comments

Charred Asparagus on Risotto with Dziugas

This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]

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Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

  • Beef Birria Consommé in a light blue bowlBeef Birria Recipe (Mexican Beef Stew)
  • Raspberry and Chocolate MargaritaRaspberry and Chocolate Margarita (a Valentine’s Day Cocktail)
  • dusting sugar on Eggless Baileys Chocolate CheesecakeEggless Baileys Chocolate Cheesecake (perfect for Easter)
  • Gushtaba recipe, Kashmiri Meatballs in yoghurtGushtaba (Kashmiri Meatballs in Yoghurt Gravy)
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