Once the Birria is done cooking, take the meat out and shred it. If you are serving it with tacos, keep your meat aside to top them with. More Latin American Recipes ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if […]
Gushtaba (Kashmiri Meatballs in Yoghurt Gravy)
Gushtaba is a dish of Kashmiri meatballs cooked in a creamy, tangy, almost soupy, yoghurt gravy. It takes pride of place in the legendary Kashmiri Wazwan, and is traditionally served as the last dish of the banquet. My gushtaba recipe is less “soupy”, I reduce the huge amount of stock that’s typically called for, as […]
The Easiest Smoked Venison Recipe You Will Come Across
While venison doesn’t bag a position in the most eaten meats around the world, you will be surprised to know that it is still extremely flavorful and easy to cook. If you were able to hunt a deer this season, or just looking to try gamey meat that is both loaded and nutrition and flavor, […]
Kashmiri Lamb Rogan Josh Recipe and Video (with Ratan Jot)
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our takeaways. But more of that later. Before we move on, I suggest you grab a […]
Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]
Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)
This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
