This sardine ball tagine is a very traditional and popular Moroccan dish especially all along the coast. Don’t like sardine? Make it with any fish you fancy! Sardines in Morocco Did you know that Morocco is the world’s largest exporter…
This Kefta Mkaouara is a richly flavoured tomato based tagine filled with meatballs, and with eggs poached in the sauce, reminiscent of Shakshuka. Tagine Everyday? I have so many fond memories of eating these Moroccan meatball tagine on a number…
So you’ve come back from holiday with a tagine! What’s next? How do you season that brand new, unglazed tagine and then, how do you look after your tagine? Stick with me and you’ll soon be a pro! What is…
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with delicious caramelised onions. So easy to put together and once again, you can cook it in a regular saucepan or…
This Lamb Shank and Rhubarb Tagine is a deliciously tangy tagine, full of sweet and sour flavours that complement the lamb so perfectly. Lamb Shank and Rhubarb Tagine For today’s Tagine Masterclass recipe, I drew inspiration from an old Persian family…
This Fish Tagine with Potatoes is one of my all time favourites, with its sharp and piquant flavours. The potatoes add a creamy touch as well as lending bulk to the dish. Fish Tagine Recipe All the ingredients in this…