Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our…
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a…
A simple risotto bianco topped with charred asparagus, both flavoured with Džiugas, that legendary, award winning Lithuanian cheese, available in the UK and US. This article is a paid partnership with Džiugas. All opinions and recipe in this post are…
Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered for just 30 minutes in a potent seasoning liquid of sake, mirin and soy sauce – ecstasy in a bowl!…
Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that’s been slow cooked lovingly. So much better than anything shop bought! Oxtail Stew has got to be one of my all time favourites, perfect in cold…
Beef Ragù Shakshuka – a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa,…