This is the Ultimate Burger, succulent homemade beef patty, topped with spicy Zhug, a Yemeni Green Chilli Sauce and Za’atar yoghurt. Super easy recipe! The Ultimate Burger. Sounds good, doesn’t it? What is your idea of the ultimate burger? Should…
This Persian roast lamb is a juicy, aromatic leg of lamb marinated with pomegranate molasses, saffron, lemon and garlic. It is an easy but impressive roast for Nowruz, Easter, Christmas or any meal where you want something a little bit…
Here’s another classic: Chinese Beef in Orange Sauce. This would be perfect if you’re planning a Chinese dinner party menu or if you just fancy some Chinese this weekend! Chinese Beef in Orange Sauce I love making this Chinese Beef in…
Quick and easy, no cook canapés, these bresaola parcels are filled with herby boursin and pickled jalapeños. I absolutely love bresaola and I absolutely love serving canapés; bresaola is just one of those ingredients that’s begging to be used as…
Merguez are sausages with an attitude! These spicy and distinctive sausages are found all over North Africa. Merguez are sausages with an attitude! These spicy and distinctive sausages are found all over North Africa and during our month in Morocco, I…
Traditionally, Kabab Koobideh are fashioned as long, cylindrical kebabs wrapped around flat, sword like skewers, which can be barbecued, grilled, cooked in an oven and even on the stove top. Take your pick. Kabab Koobideh Recipe It’s such an easy…