Satay is a favourite street food for so many people! Tiny pieces of marinated meat on skewers are barbecued to perfection before being served with a peanut sauce and slices of cucumber and onions. Where does Satay come from? Satay…
Beef and Broccoli in Oyster Sauce is a classic example of one of my “I am too lazy to cook” recipes! Must have got it from my mum as I do recall her making this regularly when we were kids! A…
Easy to follow Aloo Gosht recipe, a delicious lamb curry that can be eaten with rice, couscous, any flatbread and even French baguette! Aloo Gosht is one of those curries I grew up with and that I call my granny’s idiot proof…
I love beef and I love pesto, so combining the two, much like our pesto panna cotta (image below), was an inevitable happenstance! Baked pesto meatballs make a great alternative flavour to your regular meatball pasta dish but one of my favourite…
A delicious, easy to follow Moroccan lamb tagine with preserved lemons and olives. Perfect with cous cous, bread or rice. I don’t suppose the lamb tagine needs any introduction, quite possibly, Morocco’s most famous export, along with Ras El Hanout,…
Mafé is a Senegalese Peanut stew that is found all over West Africa and Sub Saharan Africa and is one of the many variations of the Groundnut/Peanut Stew of West Africa. Believed to be the traditional food of the Wolof…