Embark on a flavourful journey as we explore the rich tapestry of African gastronomy, a culinary safari that tantalizes the taste buds with diverse and vibrant tastes. From the aromatic spice blends of North Africa to the hearty stews of…
A quick and easy piri piri drumsticks recipe, perfect for an easy weekday meal or for having friends over. Piri Piri Drumsticks Recipe It’s a very easy recipe, using our homemade piri piri sauce from a few weeks ago. And…
Ethiopian Passion Berry is an interesting little spice with lemony and slightly bitter flavours. What is Ethiopian Passion Berry? Ethiopian passion berry is the fruit of Ruta Chalepensis, a plant that is native to North Africa and certain parts of…
Okra has such an undeserved bad rep, just as much for its infamous gooey insides, as its bland, almost negligible flavour. I must confess to being a huge fan of it though, however it is cooked, whether with lots of…
Grains of Paradise, are the seeds of Aframomum melegueta, a perennial plant native to West Africa. The seeds are contained within small, longish pods that develop from trumpet shaped flowers. What are Grains of Paradise? Unlike black peppercorns, grains of paradise are…
Doro Wot (or Doro Wat) is a spicy Ethiopian stew that is going to change your world. It can be treated like a curry and eaten with any South Asian flatbreads. Ethiopian Chicken Stew There are, in fact, many different…