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Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)

Published 28/02/2020, updated 19/06/2020 7 Comments

Charred Asparagus on Risotto with Dziugas

This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]

Anya’s Krupnik, a Polish Liqueur of Spiced Vodka and Honey

Published 11/12/2017, updated 09/10/2019 18 Comments

Polish Krupnik

Krupnik is a beautifully rich and smooth, and fairly potent Polish liqueur of spiced vodka and honey. It is a drink that’s been made for centuries in Polish and Lithuanian homes, and is especially popular during the winter months. When you drink it, you’ll understand why, it is warming and it is soothing; no wonder […]

Smoked Fish Solyanka | Russian Smoked Fish Soup

Published 24/11/2017, updated 07/03/2021 14 Comments

Smoked Fish Solyanka, Russian Smoked Fish Soup

Fish Solyanka Ingredients Let’s take a look at some of the ingredients in our Russian Smoked Fish Soup. The Fish Some people make this with just regular fish, some add a little smoked fish to the soup. I love using a variety of fish: salmon, some white fish and a little smoked fish for a […]

Mizeria – Polish Cucumber Salad

A great salad for anytime of the year, although particularly great for al fresco dining on hot days. Complements a number of dishes – try it with Roast Chicken, Bombay Spuds, Coulibiak, Polish Salmon or Easy Salmon. Another recipe from my old Polish friend, Anya. You can cut the cucumbers any shape or size you like. My favourite way […]

Uzbek Plov – Bryani from Uzbekistan

uzbek plov

Uzbek Plov is the king of Uzbek cuisine, most certainly served on Eid in Uzbekistan. Like many other Central Asian countries, while secular, Uzbekistan is predominantly Muslim and Eid is a national public holiday. Once the privilege of the wealthy, Uzbek Plov is today, found everywhere and anytime but one peculiarity remains – while many […]

Coulibiac – a Classic Russian Salmon Pie in Puff Pastry

Published 13/09/2012, updated 25/07/2019 12 Comments

Salmon Coulibiac

Coulibiac is probably one of the best fish pies ever! I was introduced to the wonderful world of Eastern European food in the mid 90s when some of my closest friends were from that region. My first truly Russian feast was at a celebration dinner hosted by a friend’s parents for 2 of my friends and me […]

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Hey folks, I’m Azlin Bloor; former chef and culinary instructor.
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My Latest Posts!

  • pouring syrup on layali lubnanLayali Lubnan (Lebanese Nights, a Semolina Pudding)
  • Vegetable MaqlubaVegetable Maqluba Recipe (A Vegan Makloubeh)
  • Espresso Martini with Patrón XO Cafe & Cardamom BittersEspresso Martini with Patrón XO Cafe & Cardamom Bitters
  • pouring sugar syrup on Halawet el jibn on a glass trayHalawet el Jibn (Levantine Sweet Cheese and Semolina Rolls)
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