This article is a paid partnership with Džiugas. All opinions and recipe in this post are mine. I love cheese, and am always looking for new ones to try. So when Džiugas approached me to review their award winning cheese, and to come up with a recipe for it, I was beyond excited! I had […]
Risotto Nero (Squid Ink Risotto, a Venetian Recipe)
This risotto is a Venetian classic and is a stunning dish to behold. It owes its identity to the good old squid, or specifically, to the squid ink itself. I hate to sound like my father in law, but in the (good?) old days, it was ink from the cuttlefish that was used for this […]
Asparagus Risotto Recipe (with British Asparagus)
A quick, easy and delicious asparagus risotto recipe that’s just slightly different as we add some freshly puréed asparagus at the end of our cooking time. Get the very flavours of spring on your plate! This asparagus risotto is light in flavour, with the sweet, earthy and grassy flavours of the asparagus commanding attention. As […]
Sweet Vanilla Risotto with Calvados and Caramelised Apples
This Sweet Vanilla Risotto is something I’ve been wanting to blog about for quite a few years now! And I’m finally getting around to it! If you are a long time reader of LinsFood and have been following the Risotto Masterclass here, you will know that not only do I love rice puddings but that […]
Seafood Risotto from Scratch (Risotto ai Frutti di Mare)
Seafood Risotto is one of my favourite risotti! And in this post, I’m going to show you how to cook it like a boss! We’re going to cook seafood risotto from scratch. No shop bought fish stock. No precooked seafood (that’s just gross, anyway). If you’re looking for a quickie, just keep on reading, I […]
Red Chilli Pesto Risotto (Risotto al Pesto Rosso Picante)
I simply adore this Red Chilli Pesto Risotto! It really is the simplest thing ever. And absolutely delicious, with its rich, spicy and creamy flavours. Perfect as a main or a starter. As you can see in the images here, I’ve topped it with some mozzarella balls and balsamic vinegar pearls, which add a sophisticated […]
