Seafood Risotto is one of my favourite risotti! And in this post, I’m going to show you how to cook it like a boss! Seafood Risotto We’re going to cook seafood risotto from scratch. No shop bought fish stock. No…
A rich, creamy and somewhat spicy risotto, perfect for cooler months. So easy to make! I simply adore this Red Chilli Pesto Risotto! It really is the simplest thing ever. And absolutely delicious, with its rich, spicy and creamy flavours.…
An Italian-French fusion recipe of sweet risotto. This delightful dessert is finished off with oranges macerated in Cointreau. Cointreau and Orange Risotto Brulée Cointreau and Orange Risotto Brulée, yes, it’s a sweet risotto. And it has 3 of my favourite…
Mushroom risotto is one of those risotti that is a favourite with so many. It is certainly the one that most of the students look forward to, in our risotto classes. Before we go any further, I suggest you head…
Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…
The Basic Risotto recipe is what the Italians will call Risotto Bianco, or white risotto. It’s made simply with just minimal ingredients that include, butter, olive oil, stock, parmesan and the rice of course. What is Risotto? Risotto is a…