Bisquebouille Avignon
A recipe from Avignon, Bisquebouille Avignon is a light delicious soup that is a cross between a bouillabaisse and a bourride. A delightful little number that I had on a couple of occasions in Avignon and the only time that…
Category Gluten Free
Mash and Pesto Cocktail
A delightful combination of two favourites, mash and pesto, coming together to form a unique starter for any occasion! I recently catered to a 25th wedding anniversary and was asked by the couple if I could create a dish especially…
Tamago Zosui
Zosui (Zōsui) and its counterpart, Okayu, are the Japanese equivalent of the Italian risotto or the Chinese congee. Often made with the stock from Nabe. Zosui (Zōsui) and its counterpart, Okayu, are the Japanese equivalent of the Italian risotto or…
Morasa Polo (Persian Jewelled Rice)
The King of all Persian dishes, the Persian Jewelled Rice or Morasa Polow bedazzles the eye with twinkles of red, green, orange and gold. Morasa means jewels. What is Morasa Polo? The King of all Persian dishes, Morasa Polo, or Persian…
Pesto Risotto with Salmon (takes only 30 minutes!)
Pesto Risotto with Salmon is an extremely easy recipe to put together, perfect for a midweek meal, when many of us prefer to do quick and easy. Sure the risotto does need quite a bit of stirring but it can all…
Fish Sothi (Sri Lankan Yellow Fish Curry)
A lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin, fish sothi is quite often made just with vegetables. I am a huge fan of the fish version, a very local recipe found in Singapore and Malaysia,…