LinsFood | by Azlin Bloor

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What is Pandan and How Do You Use It?

Published 24/05/2019, updated 25/05/2020 15 Comments

Pandan, a type of screwpine, is an essential ingredient in Asian cooking. With its sweet, fragrant, grassy aroma, it is widely used in both savoury and sweet dishes.  First published March 2012. Updated May 2019. Pandanus amaryllifolius is the culinary pandan that we know. It is a tropical plant that grows freely in many parts of […]

How to make Vietnamese Coffee with Condensed Milk (Ca Phe Sua)

Published 25/10/2018, updated 09/10/2019 22 Comments

How to make Vietnamese Coffee

Vietnamese coffee, you love it or you hate it. Strong, bitter, yet extremely sweet, and a legend in its own time! This particular cup of Java seems to have a massive following worldwide, everyone singing sweet rhapsodies in its name. It’s intimidating and it’s addictive. Coffee, like baguette, was introduced to Vietnam by the French, […]

How to Cook with Coconut Milk

Fresh coconut milk is always best but many of us outside of Asia, unfortunately, do not have this luxury. As with any ingredient, get the best that you can afford, the same goes for coconut milk. Get the one that has the least added ingredients – just coconut milk and water is the best. If […]

Vietnamese Spring Rolls (Gỏi Cuốn) with Salmon and Shiitake

Published 20/02/2017, updated 09/05/2020 22 Comments

Vietnamese Spring Rolls

Vietnamese Spring Rolls are very easy appetisers or party food to make. And because they are not fried like the more well known crispy fried spring rolls, they are amazingly healthy as well, filled with fresh ingredients, alongside any cooked meat you’d like to stuff them with. In the West, these tend to be called […]

Japanese Shiso Leaves (Perilla Leaves)

Shiso leaves are from the shiso plant, a perennial herb that is also known as perilla (perilla frustescens) and belongs to the mint family. The leaves come in two colours, green as you see here, as well as red/purple. It is a herb that is widely used in Japan, Korea and parts of South East Asia, […]

Vegan Vietnamese Tofu and Eggplant

Published 28/07/2016, updated 29/08/2020 36 Comments

Vegan Vietnamese Tofu and Eggplant

This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite its simplicity, there is so much going for it: the deep earthiness of the black bean sauce, the salty soy sauce, the spicy citrus flavour of the ginger, the sweetness of the palm sugar, all […]

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LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
  • Kashmiri chilli powderWhat is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
  • kek kukus, steamed fruit cakeKek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
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