How to Use Dried Shrimp (Udang Kering)
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? …
Vietnamese
What is Pandan and How Do You Use It?
Pandan, a type of screwpine, is an essential ingredient in Asian cooking. With its sweet, fragrant, grassy aroma, it is …
How to make Vietnamese Coffee with Condensed Milk (Ca Phe Sua)
Vietnamese coffee, you love it or you hate it. Strong, bitter, yet extremely sweet, and a legend in its own …
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How to Cook with Coconut Milk
Fresh coconut milk is always best but many of us outside of Asia, unfortunately, do not have this luxury. As …
Vietnamese Spring Rolls (Gỏi Cuốn) with Salmon and Shiitake
Vietnamese Spring Rolls are very easy appetisers or party food to make. And because they are not fried like the …
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Japanese Shiso Leaves (Perilla Leaves)
Shiso leaves are from the shiso plant, a perennial herb that is also known as perilla (perilla frustescens) and belongs …