Burmese Balachaung (or balachung), sometimes also known as shrimp pickle, is a condiment that is bursting with umami notes of the sea, along with caramel, toasty flavours of the fried onions and heat from the chillies. Total yum! Burmese Balachaung…
Fresh coconut milk is always best but many of us outside of Asia, unfortunately, do not have this luxury. As with any ingredient, get the best that you can afford, the same goes for coconut milk. Get the one that…
This Burmese Seafood Curry is a light-ish tomato based curry that has an incredible aroma, thanks to the fair amount of turmeric used. Burmese Seafood Curry This Burmese Seafood Curry is a very easy recipe to put together using easy…
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by…
Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some rice…
How to make Let Thohk Sohn – Burmese Rainbow Salad, perfect for carb lovers! Watch me make Let Thonk Sohn live on this episode of Savour the Flavour! JUST CLICK HERE! How would I describe Burmese food? To me, it’s…