Burmese Balachaung (Onion & Dried Shrimp Condiment)
Burmese Balachaung (or balachung), sometimes also known as shrimp pickle, is a condiment that is bursting with umami notes of …
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Myanmar/Burmese
How to Cook with Coconut Milk
Fresh coconut milk is always best but many of us outside of Asia, unfortunately, do not have this luxury. As …
Burmese Seafood Curry – a tomato curry from Myanmar
This Burmese Seafood Curry is a light-ish tomato based curry that has an incredible aroma, thanks to the fair amount …
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Mohinga, a Burmese Noodle Soup Snack
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video …
Nga Yok Chin – Burmese Chilli Dip
Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to …
Let Thohk Sohn – Burmese Rainbow Salad
How to make Let Thohk Sohn – Burmese Rainbow Salad, perfect for carb lovers! Watch me make Let Thonk Sohn …