Barbari is a traditional Persian bread that you will just love baking and eating! What is Barbari? Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. It is a popular bread for…
Native American frybread, or Indian frybread, is a rather contentious subject. Essentially, frybread is a simple, chewy flatbread made with white flour, which is then fried in oil. It can be eaten as is, with something sweet like sugar or…
This is the basic focaccia recipe that I use for every kind of focaccia I make! It’s also the one that my students learn in our Italian breads classes. This focaccia is salty and crispy on the outside and light,…
Manakeesh are a Levantine street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of spice blends – za’atar in olive oil. Enjoying Manakeesh…
Msemen is a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that’s made from a combination of plain wheat flour and semolina. It is eaten for breakfast and also in the evenings with Moroccan Mint Tea (or coffee), and…
Taboon bread, also known as Lafah bread (and probably a few other names too), is found all around the Middle East in various manifestations. Palestinian Taboon Bread It is, as I’ve posted before, the bread used for Musakhan, it is…