This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right spots, and is perfect with rice, couscous, potatoes or bread. Any kind of bread.…
Beef Ragù Shakshuka – a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa,…
Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to…
A rich, creamy and somewhat spicy risotto, perfect for cooler months. So easy to make! I simply adore this Red Chilli Pesto Risotto! It really is the simplest thing ever. And absolutely delicious, with its rich, spicy and creamy flavours.…
Mushroom risotto is one of those risotti that is a favourite with so many. It is certainly the one that most of the students look forward to, in our risotto classes. Before we go any further, I suggest you head…
Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…